Friday, January 1, 2010

Sausage Casserole

My mother-in-law introduced me to this recipe as she cooked it for us one morning while we were visiting.  I woke up craving this very recipe this morning and thought I'd share it with everyone.

Cook Time:  15 Minutes
Yields:  8 Servings


1 lb pork sausage
1 (8 oz) pkg cream cheese, softened
2 (8 oz) cans crescent rolls

  1. Preheat oven to 350 degrees.
  2. Grease bottom of a 9 x 13 inch baking dish.
  3. Brown sausage in skillet and drain.  Stir cream cheese into cooked sausage.
  4. Roll the dough from one can of crescent rolls into bottom of baking dish.  Bake for 5 minutes.
  5. Spread sausage mixture over the baked crescent rolls.  Top the sausage mixture with the remaining can of crescent rolls.  Bake until the top layer is golden brown; about 8 minutes.
From Judy's Kitchen