Friday, January 15, 2010

Olive Cheese Ball

A friend of mine's Aunt sent me this recipe to post for the Super Bowl Recipe Exchange.


24 oz cream cheese
1 jar dried beef
1 small jar olives
1 small jar mushrooms
green onions to taste
3 tsp accent
parsley flakes

  1. Chop and shred beef, olives, mushrooms, and onions.  (You can use food processor or food chopper.)
  2. Mix into softened cream cheese.
  3. Add accent.
  4. Form into a ball and roll in parsley flakes.
  5. Chill overnight.