Friday, January 15, 2010

Layered Crab Dip

This is another recipe that I inherited.  A co-worker brought it one day and it was renamed "The Crack Dip" by my other co-workers who just could not get enough of this dip.  It's very simple and easy to make and is sure to be a HUGE hit!


8 oz sour cream
8 oz cream cheese
8 oz Pace Picante sauce
1 pkg ham, finely chopped
1 pkg crab meat, finely chopped

  1. Mix sour cream and cream cheese together.  Spread in bottom of dish.
  2. Pour Pace Picante sauce over bottom layer.  Next add ham, then crab meat.
*Serve with wheat thins

From Elizabeth's Kitchen