Friday, January 15, 2010

Oyster Crackers

Do oyster crackers even need an introduction?  When I was growing up, these were a staple item during the holiday season, but they are great to have around at any time.  I love that these can just be thrown in a tin or a zip-lock bag and you can snack on them whenever you want...my jeans may not love that fact quite as much though!

(I cannot take credit for this picture.  I found it on the web.)


Ingredients

1 box unsalted oyster crackers
1/3 cup Wesson oil
1/2 tsp seasoned salt
1/2 tsp dill weed
1/2 tsp lemon pepper
1 pkg dry Hidden Valley Ranch seasoning


Directions
  1. Mix all together and serve
I generally put the oyster crackers in a zip lock bag, mix together the other ingredients, pour that mixture over the crackers and shake.  Also, these tend to be better after they've sat for a day, but you can eat them immediately if you just can't resist!

From Katie's Kitchen

    2 comments:

    I DO DECLARE said...

    I craved these all December - I wish I had found your cute blog back then!

    Katie's Southern Kitchen said...

    Thanks! I'm glad you've found us now, and hope you will continue to follow and participate in some of the recipe exchanges!