Thursday, January 14, 2010

Garlic Chicken

This is a recipe that's great to throw together when you need to go to the grocery least that's what I do a lot!  We almost always have frozen chicken tenders and all the seasonings so this works great for us.  We had this with Rice-A-Roni (yes, it's true, some things I fix do come out of a box) and caramelized sweet potatoes.


Cook Time:  10 Minutes
Yields:  4 Servings


3 Tbsp butter
4 skinless, boneless chicken breast halves
2 tsps garlic powder
1 tsp seasoning salt
1 tsp onion powder

  1. Melt butter in a large skillet over medium high heat.
  2. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.  (I always use half per side)
  3. Saute about 10 to 15 minutes on each side, or until juices run clear.