Thursday, January 14, 2010

Caramelized Sweet Potatoes

My husband's Aunt showed us this quick recipe and we have fallen in love with it.  It's great as a snack, side, or even dessert.  In fact, it's probably a little better as a dessert as it can be pretty sweet.  We ate this along with garlic chicken and Rice-A-Roni the other night and it was DELICIOUS!


Cook Time:  10 Minutes
Yields:  2 Servings


2 sweet potatoes
1 Tbsp butter
1 cup brown sugar
(I completely estimated on the measurements as it is all by taste really)

  1. Wash the sweet potatoes.  Take a fork and poke holes in the potatoes.
  2. Microwave the potatoes on high for 10 minutes.
  3. Cut potatoes in half.  Add butter and brown sugar to taste.
  4. Mix together and eat!
From Donna's Kitchen


Lynn said...

Yummy!! This is the way I always eat baked sweet potatoes!!