Cajun Chicken Pasta

I absolutely love this dish.  It has so much flavor and is a fairly simple dish to make.  With chicken and pasta, what more could you ask for?

Cook Time: 30 Minutes
Yields:  4 Servings

Ingredients

1/2 lb linguine pasta
4 boneless, skinless chicken breast halves, sliced into thin strips
1 Tbsp and 1 tsp cajun seasoning
1/4 cup butter
2 green bell peppers, chopped
1 red bell pepper, chopped
2 green onion, chopped
3/4 cup heavy cream
1/2 tsp dried basil
1/2 tsp lemon pepper
1/4 teaspoon garlic powder
parmesean cheese

Directions

1. Cook pasta.
2. Meanwhile, place chicken and cajun seasoning in a bowl and toss to coat.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear.  Add green and red bell peppers and green onions; cook for 2 to 3 min.  Reduce heat, and stir in heavy cream.  Season the sauce with basil, lemon pepper, and garlic powder and heat through.
4. Toss linguine with sauce and sprinkle with parmesean cheese.

From AllRecipes.com