Friday, January 15, 2010

Chex Mix

This is another classic at our house, especially during the holidays.


4 cups rice chex
4 cups corn chex
1 cup pecans
1 cup pretzels
6 Tbsp margarine
2 tsp seasoned salt
7 tsp Worcestershire sauce

  1. Preheat oven to 250 degrees.
  2. Melt margarine.  Combine margarine, seasoned salt, and Worchestershire sauce.
  3. Mix sauce with chex.
  4. Bake at 250 for 1 hour, stirring every 15 minutes.
Make sure you use margarine and not butter...butter leaves a greasy residue.  I always use a glass measuring bowl and melt the margarine on the stove top.  I just throw the stick of margarine, seasoned salt, and Worcestershire sauce all in the measuring cup, turn the burner on about 3 (Med-Low) stirring occasionally until the margarine is melted.  I throw the chex and the sauce all in a big zip lock bag and shake, then pour into a metal baking pan and bake making sure to stir every 15 minutes.

From Katie's Kitchen