Thursday, December 31, 2009

Butter Chicken

This is one of my husbands favorite recipes.


Cook Time:  30 Minutes
Yields:  4 Servings 


2 eggs, beaten
1 cup crushed buttery round cracker crumbs
1/2 teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast tenders
1/2 cup butter, cut into pieces

  1. Preheat oven to 350 degrees.
  2. Place eggs and cracker crumbs in two separate shallow bowls.  Mix cracker crumbs with garlic salt and pepper.  Dip chicken in eggs, then dredge in crumb mixture to coat.
  3. Arrange coated chicken in a 9 x 13 inch baking dish.  Place pieces of butter around the chicken.
  4. Bake in preheated oven for 30 minutes, or until chicken is no longer pink and the juices run clear.