Thursday, December 31, 2009

Cream Cheese Brunch Bars

I received this recipe from a friend in an e-mail.  I have not tried this recipe yet, so I can't provide my thoughts on it, but have been informed it's very good.  If you try this (or any other recipe), please leave a comment on the recipe letting us know what you thought of it!


2 tubes (8 count) crescent rolls
2 (8 oz) pkgs cream cheese, softened
1 1/2 cup sugar, divided
1 egg, separated
1-2 tsp cinnamon

  1. Preheat oven to 350 degrees.
  2. Lay one tube of crescent rolls in single layer in ungreased 9 x 13 inch pan, patting edges together to form a crust.
  3. Beat softened cream cheese, one cup of sugar, and egg yolk together.  Spread on top of unbaked crust in pan.
  4. Top with the other tube of rolls to form a top crust, pinching seams together.
  5. Brush with beaten egg white then sprinkle with mixture of remaining 1/2 cup sugar and the cinnamon.
  6. Bake at 350 degrees for 20 minutes.
Makes 24 2-inch squares.

From Wilma's Kitchen