Friday, December 18, 2009

Baked Pork Chops

This recipe was INCREDIBLY easy, quick and was super delicious!  We fixed Escalloped Potatoes to go along with this.

As you can see, I'm not the best at garnishing dishes, but this is the real world, and as I've said I'm not a Culinary Artist, but this meal was still fabulous!

Cook Time:  30 Minutes
Yields:  4 Servings


4 boneless pork chops
1/2 cup Italian dressing or cooking oil
1 cup bread crumbs
salt and pepper to taste

  1. Preheat oven to 400 degrees.
  2. Dip pork chops in dressing making sure to coat both sides.
  3. Dip pork chops in bread crumbs making sure to coat both side.
  4. Place in dish and bake for 25-30 minutes.
From Nenamoosha Social Tribe - A Red Hot Cookbook - pg 47