Wednesday, February 3, 2010

Tasty Chicken Fingers

This is something my mom threw together one night and the husband and I LOVED it.  We eat chicken way too often, so we're always looking for new ways to fix it.  We finally sat down and made a recipe for this tasty dish so we could share it with you.  This is commonly referred to as "Mom's Chicken" around our house, but I gave it the name "Tasty Chicken Fingers" so I could share it.

Doesn't that just look YUMMY!

Cook Time: 10 Minutes
Yields:  2 Servings


3 boneless, skinless chicken breasts
1 Tbsp milk
1 1/2 tsp season salt
1/8 tsp garlic powder
1/8 tsp pepper
5 Tbsp flour
Vegetable Oil

  1. Cut chicken into strips.
  2. Pour milk over chicken.
  3. Coat with season salt, garlic powder, and pepper.  Mix well.
  4. Pour flour over chicken and mix so that all chicken is coated.  Add more flour if necessary.
  5. Heat oil in skillet on medium to medium-high heat and fry until golden brown.  (Can also be done in a deep fryer on 375 degrees).
From Katie's Kitchen


Sarah Broadus said...

looks super yummy! now a homemade honey mustard to go with it.. YUM-O