Tuesday, February 9, 2010

Macaroni Casserole

If you've ever had Picadilly's macaroni, this recipe tastes almost identical!  Such a yummy side that almost everyone will eat.

Cook Time:  45 Minutes
Yields:  6 Servings


1 (8 oz) pkg elbow macaroni
1 can cream of mushroom soup
1 (8 oz) carton sour cream
1 (8 oz) pkg shredded cheddar cheese

  1. Preheat oven to 350 degrees.
  2. Cook macaroni in salted water.  Drain.
  3. Add soup, sour cream and cheese.  Place in a greased 9" x 13" dish.
  4. Bake at 350 degrees for 30 minutes.
I make this up and put it in two smaller dishes (like pictured above) so that I can freeze one and serve one as I am normally only cooking for two.
    From Tastes for All Seasons - Department of Human Services Mississippi Association of County & Regional Directors 2004 - pg 78