Tuesday, February 9, 2010

Deer Roast

We usually have some deer meat in our freezer and I'm always trying to come up with new ways to fix it.  I found this recipe and decided to try it and everyone loved it.  It had such a wonderful flavor and went great with the Roasted New Potatoes we fixed as a side.


Cook Time:  5 Hours
Yields:  4 Servings


1 Tbsp olive oil
1/2 onion, diced
2 tsp minced garlic
1 lb boneless venison roast
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chile-garlic sauce*
1/4 tsp liquid smoke
1/3 cup water
2 tsp salt
1 Tbsp pepper

  1. Heat olive oil in a skillet over medium heat.  Stir in onion and cook until softened.  Stir in garlic and cook until softened.
  2. Place venison roast into a slow cooker, and sprinkle with onion mixture.
  3. Stir together remaining ingredients.  Pour over the venison.
  4. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
* I could not find chile-garlic sauce, so I just used plain chile sauce and it still turned out wonderful.

From AllRecipes.com


Heidi said...

Thanks for stopping by! I love your blog :) I've never eaten deer roast before. Yours sounds wonderful.

~~louise~~ said...

Hi Katie, just popped in from Heidi's. I love the addition of liquid smoke in your recipe. Actually, the chili garlic sauce sounds good too. Now, if I just had that deer roast still in the freezer. Thanks for sharing...You have such a nice blog. Bookmarked!!!