Thursday, February 11, 2010

Chicken With Bouillon

This is a quick and easy recipe to throw together!

Cook Time:  20 Minutes
Yields:  4 Servings


4 skinless, boneless chicken breast halves
4 Tbsp margerine
2 Tbsp chicken bouillon granules

  1. Melt margerine over medium heat.  Stir in bouillon granules.  When melted together add chicken and brown, turning often.  If necessary add a little more margerine or bouillon.  Cook until juices run clear.
If you need to add more of anything, I would add more margerine and not more bouillon as this dish has a tendency to become a little salty.