Friday, November 5, 2010

Spinach and Artichoke Dip

This dip was delicious and a huge hit.  I served it with the Pita Chips and they went together really well.

Cooking Time:  30 Minutes
Yields:  16 Servings


1 (10 oz) pkg frozen chopped spinach - thawed, drained and squeezed dry
1 (14 oz) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 oz) pkg cream cheese, softened
2 tbsp lemon juice
1/2 cup grated Parmesan cheese

  1. Preheat oven to 375 degrees.  Lightly grease a 7 x 11 inch baking dish.
  2. In a medium bowl, mix together the mayonnaise and cream cheese until smooth.  Mix in the artichoke hearts, spinach, and Parmesan cheese.  Season with garlic and lemon juice.  Spread evenly into the prepared baking dish.
  3. Bake covered for 20 minutes.  Remove the cover and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.