Thursday, November 4, 2010

Pita Chips

These are wonderful to serve with some dip.  They have a wonderful flavor to them.

Cooking Time:  20 Minutes
Yields:  24 Servings


12 pita bread pockets
1/4 cup olive oil
1/2 tsp ground black pepper
1 tsp garlic salt
1/2 dried basil

  1. Preheat oven to 400 degrees.
  2. Cut each pita bread into 8 triangles.  Place triangles on lined cookie sheet.
  3. In a small bowl, combine the oil, pepper, garlic salt, and basil.  Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 10 minutes, or until lightly browned and crispy.  Watch carefully, as they tend to burn easily!