Tuesday, November 2, 2010

Buffalo Style Chicken Pizza

One of the local restaurants serves a pizza very similar to this that I always order.  I'm so excited to have found a recipe for it.  The only thing different between this recipe and my local restaurant's recipe is that they serve theirs on a flatbread.  Unfortunately, I don't have a good recipe for a flatbread crust yet.  If you have one, please pass it on!  To me, this is better served on a thin crust.

Cooking Time: 20 Minutes
Yields: 6 Servings


3 skinless, boneless chicken breast halves - cooked and cubed
2 TBSP butter, melted
1/2 (2 oz) bottle hot sauce
1 (8 oz) bottle ranch salad dressing
1 cup celery, chopped
1 (16 inch) prepared pizza crust
1 (8 oz) mozzarella cheese, shredded

  1. Preheat oven to 425 degrees.
  2. In a medium bowl, combine the cubed chicken, melted butter, hot sauce, and celery.  Mix well.  Spread salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes.  Let set a few minutes before slicing and serve.
From AllRecipes.com