Cooking Time: 20 Minutes
Yields: 6 Servings
3 skinless, boneless chicken breast halves - cooked and cubed
2 TBSP butter, melted
1/2 (2 oz) bottle hot sauce
1 (8 oz) bottle ranch salad dressing
1 cup celery, chopped
1 (16 inch) prepared pizza crust
1 (8 oz) mozzarella cheese, shredded
- Preheat oven to 425 degrees.
- In a medium bowl, combine the cubed chicken, melted butter, hot sauce, and celery. Mix well. Spread salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing and serve.