Monday, November 1, 2010


Who doesn't like cheesecake?!  It's one of those things like chocolate that most women love to indulge themselves in.  I am one of those women that loves cheesecake, so I wanted to find a recipe for one so I could have it whenever I want.  This recipe was absolutely delicious!

Cooking Time: 7 Hours
Yields: 12 Servings (9 inch springform pan)


15 graham crackers, crushed
1/4 cup butter, melted
4 pkgs cream cheese
1 1/2 cup sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 TBSP vanilla extract
1/4 cup all-purpose flour

  1. Preheat oven to 350 degrees.  Grease a 9 inch springform pan. (I didn't have a springform pan so I used a 9 inch non-stick pan and just served it out of that.  I also wasn't able to use all the cheesecake mixture due to the pan not being big enough, but it worked well.)
  2. In a medium bowl, mix graham cracker crumbs with melted butter.  Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth.  Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.  Mix in sour cream, vanilla and flour until smooth.  Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour.  Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. (Mine still cracked some)  Chill in refrigerator until serving.