Tuesday, November 9, 2010

Shrimp and Crabmeat Loaf

I actually made this recipe as a dip and served it with some melba toast, but I will be trying it as a loaf next time as I think that would be just as delicious!

Cooking Time:  30 Minutes
Yields:  8 Servings


1 (6 oz) can small shrimp, drained
1 (6 oz) can crab meat, drained and flaked
1/2 cup mayonnaise
2 green onions, thinly sliced
1/4 cup celery
1 (8 oz) pkg shredded mozzarella cheese
1/8 tsp salt
1/8 tsp ground black pepper
1 loaf French bread, halved horizontally

  1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
  2. Spread the shrimp mixture on the bottom half of bread and replace the top half.
  3. Preheat oven to 400 degrees.  Wrap the loaf in aluminum foil.  Bake for 20 minutes or until heated through.  Cut into 8 pieces.
This can also be served cold or as a dip.

From AllRecipes.com