Cooking Time: 45 Minutes
Yields: 6 Servings
Ingredients
3 lb pork tenderloin
1/4 cup olive oil
3 cloves garlic, chopped
1/2 tsp thyme
1/2 TBSP rosemary
1 TBSP salt
2 TBSP ground black pepper
Directions
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Wrap tenderloin in foil and place on grill on medium-high heat. Cook approximately 30 minutes, turning half way through until a minimum internal temperature of 160 degrees.
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1 comments:
This looks yum - I will have try! I've been making pork loin recently with a marinade that has honey + orange juice in it - it's good, too, and so different from how I usually make it!
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