Tuesday, October 5, 2010

Roasted Okra

I saw this recipe for Roasted Okra and thought it would be a healthy alternative to the fried okra I normally fix.  Okra is one of the only vegetables I like, so I've gotten to where I try to fix them once every week or two.  I'm glad I now have another way to fix them.

Cook Time: 20 Minutes
Yields:  6 Servings


36 fresh okra pods, sliced 1/3 inch thick
2 Tbsp olive oil
salt and pepper to taste

  1. Preheat oven to 425 degrees.
  2. Combine okra, olive oil, salt and pepper in a ziplock bag and shake to coat.
  3. Arrange okra on a foil lined cookie sheet and bake for 10 to 15 min.
Recipe from AllRecipes.com