Sunday, March 14, 2010

Poppy Seed Ham Rolls

My mom made these when I was growing up and I always loved them.  I tried several different recipes trying to find one that tasted like hers, until I finally convinced her to give me her recipe.  I actually combined her original recipe and some of the recipes I tried, to make a great recipe even better!

Cook Time:  30 Minutes
Yields:  6 Servings


2 pkg party rolls
8 oz thinly sliced ham
6 oz swiss cheese, sliced
1 stick butter, melted
1 Tbsp poppy seeds
1 1/2 Tbsp Worcestershire sauce
1/2 Tbsp yellow mustard
1 tsp onion flakes
1/2 Tbsp honey

  1. Preheat oven to 350 degrees.
  2. Slice rolls in half.  Layer ham and cheese on bottom section of rolls and replace top section.
  3. Mix remaining ingredients together and pour over rolls.  Let set long enough to soak up liquid.
  4. Cover with foil and bake for about 20 minutes.
These are very delicious reheated as well.  We eat them pretty regularly for our supper with some chips, but they would be great for parties as well!

From Katie's Kitchen


Betty said...

I love Southern kitchen!
I am now following you!:)
And thank you for your kind comments on my SITS DAY!

LambAround said...

Mmmm, that sounds delicious!
I love the recipes on your blog. They are things I can actually make! :)

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