Monday, March 1, 2010

Hashbrown Casserole

This was always one of my favorite recipes growing up.  Whenever I fix it for company, they always ask for the recipe!

Cook Time:  45 Minutes
Yields:  8 Servings


32 oz Ore Ida Southern Style Hash Browns
1 cup butter, divided
1 can cream of chicken soup
8 oz sour cream
1 tsp salt
1/2 onion, chopped fine
16 oz Velveeta, cubed
2 cups corn flakes, crushed

  1. Preheat oven to 350 degrees.
  2. Mix 1/2 cup butter, soup, sour cream, salt, onion and cheese in large boiler and heat over low heat.  Once cheese melts, mix in potatoes.
  3. Pour mixture into a lightly greased 9" x 12" pan.  Top with corn flakes.  Melt another 1/2 cup butter and pour over corn flakes.
  4. Bake at 350 degrees for 45 minutes or until bubbly and topping is brown.
From Katie's Kitchen


Daniela said...

Sounds yummy!! I will give it a try and what I love about it - it is not complicated. Thanks for sharing this recipe!