Deer Roast

We usually have some deer meat in our freezer and I'm always trying to come up with new ways to fix it.  I found this recipe and decided to try it and everyone loved it.  It had such a wonderful flavor and went great with the Roasted New Potatoes we fixed as a side.

 

Cook Time:  5 Hours

Yields:  4 Servings

Ingredients

1 Tbsp olive oil

1/2 onion, diced

2 tsp minced garlic

1 lb boneless venison roast

1/2 cup ketchup

1/4 cup Worcestershire sauce

1/4 cup soy sauce

1/4 cup chile-garlic sauce*

1/4 tsp liquid smoke

1/3 cup water

2 tsp salt

1 Tbsp pepper

Directions

1. Heat olive oil in a skillet over medium heat.  Stir in onion and cook until softened.  Stir in garlic and cook until softened.
2. Place venison roast into a slow cooker, and sprinkle with onion mixture.
3. Stir together remaining ingredients.  Pour over the venison.
4. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

* I could not find chile-garlic sauce, so I just used plain chile sauce and it still turned out wonderful.

From AllRecipes.com