Roasted New Potatoes

We made these as a side to a Deer Roast and both dishes were gobbled up.  These potatoes had such a good flavor that wasn't too strong.  Such an easy dish to prepare!

 

Cook Time:  45 Minutes

Yields:  4-6 Servings

Ingredients

1 1/2 lb new potatoes, quartered

2 Tbsp olive oil or vegetable oil

2 garlic cloves, minced

1/2 tsp dried rosemary

1/2 tsp dried thyme

1/2 tsp salt

1/8 tsp pepper

Directions

1. Preheat oven to 450 degrees.
2. Combine all ingredients in a plastic bag; toss to coat.
3. Pour into an ungreased 9 x 13 baking pan.
4. Bake uncovered for 35 minutes or until potatoes are tender.

From AllRecipes.com