Oyster Crackers

Do oyster crackers even need an introduction?  When I was growing up, these were a staple item during the holiday season, but they are great to have around at any time.  I love that these can just be thrown in a tin or a zip-lock bag and you can snack on them whenever you want...my jeans may not love that fact quite as much though!

(I cannot take credit for this picture.  I found it on the web.)

Ingredients

1 box unsalted oyster crackers
1/3 cup Wesson oil
1/2 tsp seasoned salt
1/2 tsp dill weed
1/2 tsp lemon pepper
1 pkg dry Hidden Valley Ranch seasoning


Directions

1. Mix all together and serve

I generally put the oyster crackers in a zip lock bag, mix together the other ingredients, pour that mixture over the crackers and shake.  Also, these tend to be better after they've sat for a day, but you can eat them immediately if you just can't resist!

From Katie's Kitchen