Ingredients
24 oz cream cheese
1 jar dried beef
1 small jar olives
1 small jar mushrooms
green onions to taste
3 tsp accent
parsley flakes
Directions
- Chop and shred beef, olives, mushrooms, and onions. (You can use food processor or food chopper.)
- Mix into softened cream cheese.
- Add accent.
- Form into a ball and roll in parsley flakes.
- Chill overnight.
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